Brown Bag of Beignets seasonal fruit spread or chocolate-espresso sauce small $3.50 large $5.50 Fresh Fruit add caramel granola & yogurt $4.00 $1.00 Coconut Cream Oatmeal add fruit & struesel $4.00 $1.00 Farm Egg & Cheese Biscuit Sandwich $4.00 farm-fresh eggs, white cheddar & whole wheat-buttermilk biscuit add apple-wood smoked bacon or spicy pork sausage $1.00 add caramelized onions or roasted peppers $0.50 Jumbo Whole Wheat-Buttermilk Biscuit fruit preserves & butter $2.50 Malted Multigrain Waffe Minis $5.00 real maple syrup & whipped butter add cinnamon sugar n/c add fresh seasonal fruit $1.00 Chef's Market Menu Eggs Benedict (available Saturday & Sunday, see specials board) $ market price Farmers Market Seasonal Soup small $3.00 large $5.00 Spicy Beef & Bean Chili small $3.00 large $5.00 add crispy onions, white cheddar & sour cream $0.50 Local Farm Greens Salad sweet mixed greens & herbs, simple vinaigrette & herbed croutons small $4.00 large $5.50 add grilled herb-marinated chicken $3.00 Violetta Caesar chopped baby romaine, creamy lemon-parmesan dressing & roasted tomato-olive tapenade croutons small $5.00 large $6.50 add grilled Oregon anchovies $2.00 add grilled herb-marinated chicken $3.00 Director Park Salad butter lettuce, apple-wood smoked chicken & bacon, Oregonzola, farm-fresh eggs, "10 hour tomatoes," avocado & house-made Willamette Valley Ranch dressing $9.00 Chef's Market Menu Salad (see specials board) $ market price

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