Partially Boned, Salt & Herb-Crusted Pastured Chicken with Dijon, Aioli & Oregon Truffle Fries or Simple Mixed Greens 1/2 Bird with small fries or salad $12.00 whole Bird with large fries or salad (feeds two) $22.00 whole Bird with no sides $20.00 1/3 or 1/2 lb. Pasture-Raised Black Angus Beef on Brioche Bun (Turkey burger substitute available) Violetta Burger house burger sauce, butter lettuce, red onion, "10 hour tomatoes" & super dills $6.00/$7.50 1/3 lb. / 1/2 lb. Violetta w/ Cheese above w/ sharp white cheddar $6.50/$8.00 1/3 lb. / 1/2 lb. Violetta w/ Bacon & Cheese above w/apple-wood smoked bacon $7.00/$8.50 1/3 lb. / 1/2 lb. Oregon Blue Burger Oregonzola, caramelized onions & apple-wood smoked bacon $7.50/$9.00 1/3 lb. / 1/2 lb. Turkey Burger organic herbed turkey, avocado, smoked bacon, butter lettuce, "10 hour tomatoes," pickled red onions & chipotle aioli $7.50 Polenta & Mushroom Burger butter lettuce, pickled red onions, "10 hour tomatoes" & basil-pine nut vinaigrette on vegan bun $6.50 Farm Fresh Egg Salad $6.50 pickled green beans, radish, watercress & lemon aioli add smoked bacon $1.00 Olive Oil poached tuna $7.50 line-caught Oregon albacore, roasted tomato-olive tapenade, mint-parsley salad & preserved lemon aioli Slow-Roasted Chicken Salad Club $8.00 all-natural marinated chicken, bacon, avocado, butter lettuce & tomato Chef's Market Menu Sandwich $ market price (see specials board) 1/4 lb. Natural Beef Franks Deluxe Frank $5.00 house kraut, harissa ketchup, super dill relish & sweet onions Beef Chili Frank $6.00 white cheddar & caramelized onions Hand-Dipped Corndog $4.00 honey mustard & harissa ketchup add a second dog $2.50 Chef's Market Menu Frank $ market price (see specials board)

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